.~ Heat treatment of food material by contact with glyceridic fat or oil, e.g., potato chip frying, etc. {2}
441
.~.~ Including water treatment
DEFINITION
Classification: 426/441
(under subclass 438) Processes involving a treatment of the food by the contact thereof with water, or the treatment of a food which has been prehydrated.
(1) Note. For the most part, the water treating step is precedent to the step of contacting the food with the glyceridic fat or oil material.
