US PATENT SUBCLASS 426 / 439
.~.~ Farinaceous cereal dough or batter product, e.g., doughnut, etc.

Current as of: June, 1999
Click HD for Main Headings
Click for All Classes

Internet Version by PATENTEC © 1999      Terms of Use


426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
438  DF  .~ Heat treatment of food material by contact with glyceridic fat or oil, e.g., potato chip frying, etc. {2}
439.~.~ Farinaceous cereal dough or batter product, e.g., doughnut, etc. {1}
440  DF  .~.~.~> To puff or form pore

DEFINITION

Classification: 426/439

(under subclass 438) Processes wherein the material treated is either a farinaceous cereal dough or batter product.