US PATENT SUBCLASS 426 / 437
.~.~.~ Animal flesh material

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
425  DF  .~ Extraction utilizing liquid as extracting medium {4}
431  DF  .~.~ Liquid is aqueous {4}
437.~.~.~ Animal flesh material

DEFINITION

Classification: 426/437

(under subclass 431) Processes where animal meat, (e.g., fish, poultry, mammal, etc..) is the material treated.