US PATENT SUBCLASS 426 / 436
.~.~.~ Cereal or treated cereal material

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
425  DF  .~ Extraction utilizing liquid as extracting medium {4}
431  DF  .~.~ Liquid is aqueous {4}
436.~.~.~ Cereal or treated cereal material

DEFINITION

Classification: 426/436

(under subclass 431) Processes involving the extraction of a cereal or a treated cereal.

SEE OR SEARCH THIS CLASS, SUBCLASS:

478+, for a method of lautering a cereal mash without a sparging operation.