US PATENT SUBCLASS 426 / 432
.~.~.~ Coffee


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
425  DF  .~ Extraction utilizing liquid as extracting medium {4}
431  DF  .~.~ Liquid is aqueous {4}
432.~.~.~ Coffee {2}
433  DF  .~.~.~.~> Preparation of ready to use beverage, i.e., brewing
434  DF  .~.~.~.~> Extracting at different temperature


DEFINITION

Classification: 426/432

(under subclass 431) Processes where coffee is the material treated.