US PATENT SUBCLASS 426 / 426
.~.~ Removing water from solid using nonglyceridic liquid

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
425  DF  .~ Extraction utilizing liquid as extracting medium {4}
426.~.~ Removing water from solid using nonglyceridic liquid

DEFINITION

Classification: 426/426

(under subclass 425) Processes involving the treatment of a food with a nonglyceridic liquid to remove water therefrom.

SEE OR SEARCH THIS CLASS, SUBCLASS:

347, for a method of frying a cereal dough or batter product involving a chemical reaction or diverse permanent additive.

438+, for the heat treatment of a food by a glyceridic fat or oil.