US PATENT SUBCLASS 426 / 39
.~.~.~ Including addition of acid or acidic material

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
34  DF  .~ Of milk or milk product {4}
36  DF  .~.~ Preparation or treatment of cheese curd or cheese {4}
39.~.~.~ Including addition of acid or acidic material

DEFINITION

Classification: 426/39

Processes under 36 wherein an acid or acidic material separate from that which may be produced by fermentation is added prior to the onset of fermentation and wherein the acid or acidic material is derived from other than a lacteal source.