US PATENT SUBCLASS 426 / 387
.~.~ Volatile essence derived from a liquid

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
386  DF  .~ Separating volatile essence and combining the separated volatile essence with a food material {1}
387.~.~ Volatile essence derived from a liquid

DEFINITION

Classification: 426/387

(under subclass 386) Processes wherein the edible treated for the removal of a volatile fraction is a liquid material.

SEE OR SEARCH THIS CLASS, SUBCLASS:

475+, for separation processes involving gas-liquid contact.