US PATENT SUBCLASS 426 / 37
.~.~.~ With fungi or yeast

Current as of: June, 1999
Click HD for Main Headings
Click for All Classes

Internet Version by PATENTEC © 1999      Terms of Use


426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
34  DF  .~ Of milk or milk product {4}
36  DF  .~.~ Preparation or treatment of cheese curd or cheese {4}
37.~.~.~ With fungi or yeast

DEFINITION

Classification: 426/37

(under subclass 36) Processes involving a bio-chemical change initiated by a live yeast or fungi.