US PATENT SUBCLASS 426 / 333
.~.~ Citrus fruit

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

321  DF  INHIBITING CHEMICAL OR PHYSICAL CHANGE OF FOOD BY CONTACT WITH A CHANGE INHIBITING CHEMICAL AGENT OTHER THAN AN ANTIOXYGEN AGENT {9}
331  DF  .~ Animal flesh, citrus fruit, bean or cereal seed material {2}
333.~.~ Citrus fruit

DEFINITION

Classification: 426/333

(under subclass 331) Subject matter wherein the chemical agent contacts a citrus fruit or a citrus fruit derived material.