US PATENT SUBCLASS 426 / 331
.~ Animal flesh, citrus fruit, bean or cereal seed material

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

321  DF  INHIBITING CHEMICAL OR PHYSICAL CHANGE OF FOOD BY CONTACT WITH A CHANGE INHIBITING CHEMICAL AGENT OTHER THAN AN ANTIOXYGEN AGENT {9}
331.~ Animal flesh, citrus fruit, bean or cereal seed material {2}
332  DF  .~.~> Animal flesh
333  DF  .~.~> Citrus fruit

DEFINITION

Classification: 426/331

(under subclass 321) Processes wherein tissue containing animal derived flesh, citrus fruit, cereal seed, or bean material, is acted on by a chemical agent.