US PATENT SUBCLASS 426 / 317
.~ Lacteal material

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

312  DF  CONTACTING FOOD IN LIQUID OR SOLID STATE WITH EXTERIORLY PRODUCED GAS {7}
317.~ Lacteal material

DEFINITION

Classification: 426/317

(under subclass 312) Processes wherein the food material contacted is derived from a lacteal source.