US PATENT SUBCLASS 426 / 31
.~.~ Of bran, husk, or by-product, e.g., distillers residue, etc.

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
18  DF  .~ Of farinaceous cereal or cereal material {4}
31.~.~ Of bran, husk, or by-product, e.g., distillers residue, etc.

DEFINITION

Classification: 426/31

(under subclass 18) Processes wherein the material fermented contains an isolated or separated cereal bran or husk, or is a cereal residue, e.g., distillers residue, etc..