US PATENT SUBCLASS 426 / 26
.~.~.~ Inorganic compound containing other than NaCl

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
18  DF  .~ Of farinaceous cereal or cereal material {4}
19  DF  .~.~ Preparing or treating a hydrated wheat flour system containing Saccharomyces cerevesiae involving the combining of diverse material, or using permanent additive {7}
26.~.~.~ Inorganic compound containing other than NaCl

DEFINITION

Classification: 426/26

(under subclass 19) Processes which involve the addition to or treatment of a hydrated wheat flour with an inorganic compound, prior to or concurrent with, the yeast fermentation step.

(1) Note. Salt (NaCl) is not regarded as being an inorganic compound for this subclass and will be found in subclass 19.