US PATENT SUBCLASS 426 / 21
.~.~.~ Including plant tissue other than wheat derived

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
18  DF  .~ Of farinaceous cereal or cereal material {4}
19  DF  .~.~ Preparing or treating a hydrated wheat flour system containing Saccharomyces cerevesiae involving the combining of diverse material, or using permanent additive {7}
21.~.~.~ Including plant tissue other than wheat derived

DEFINITION

Classification: 426/21

(under subclass 19) Processes wherein the active hydrated wheat flour system contains a different plant tissue material in addition to wheat.