US PATENT SUBCLASS 426 / 20
.~.~.~ Including additional enzyme, enzyme producing material, or microorganism

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
18  DF  .~ Of farinaceous cereal or cereal material {4}
19  DF  .~.~ Preparing or treating a hydrated wheat flour system containing Saccharomyces cerevesiae involving the combining of diverse material, or using permanent additive {7}
20.~.~.~ Including additional enzyme, enzyme producing material, or microorganism

DEFINITION

Classification: 426/20

(under subclass 19) Processes wherein an active enzyme or active enzyme containing or producing material or micro-organism is added to a system to which a fermenting yeast has been added or will be added.