US PATENT SUBCLASS 426 / 16
.~.~ Of malt wort
Current as of:
June, 1999
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426 /
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FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS
7
DF
FERMENTATION PROCESSES
{15}
11
DF
.~ Alcoholic beverage production or treatment to result in alcoholic beverage {5}
16
.~.~ Of malt wort
DEFINITION
Classification: 426/16
(under subclass 11) Processes involving the use of malt wort as the substrate.
(1) Note. Included herein but not limited as examples of products which are produced by malt wort fermentation are beer, lager, ale, stout and porter.
SEE OR SEARCH THIS CLASS, SUBCLASS:
13, for preparing a malt wort followed by an alcoholic fermentation.
28+, for the preparation of a beverage, beverage mash or beverage wort.
477, for methods of carbonating a fermented liquid food material.
