US PATENT SUBCLASS 426 / 15
.~.~ Of fruit or fruit material

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
11  DF  .~ Alcoholic beverage production or treatment to result in alcoholic beverage {5}
15.~.~ Of fruit or fruit material

DEFINITION

Classification: 426/15

(under subclass 11) Processes wherein the substrate to be fermented is a fruit or fruit derived material.

(1) Note. Wine, per se, will be considered as being derived from a fruit material.