US PATENT SUBCLASS 99 / 565
.~.~.~.~ By forcing flesh or pit through opening

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

485  DF  MEANS TO TREAT FOOD {8}
537  DF  .~ Subdividing into plural products {2}
538  DF  .~.~ Separating one internal portion from another {2}
547  DF  .~.~.~ Removing core-pit {9}
565.~.~.~.~ By forcing flesh or pit through opening {1}
566  DF  .~.~.~.~.~> Ribbed rotating disc or cylinder

DEFINITION

Classification: 99/565

(under subclass 547) Device including means which causes the meat or pulp to pass through an orifice or slot that is too

narrow to permit passage of the pit; or, means which causes the pit to pass through an orifice or slot that does not accommodate the meat or pulp.

SEE OR SEARCH THIS CLASS, SUBCLASS:

556, for a device that forces a pit through an opening while severing the flesh.

559+, for a punch that forces the pit through a die.