US PATENT SUBCLASS 99 / 536
.~.~.~ Water

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

485  DF  MEANS TO TREAT FOOD {8}
516  DF  .~ By applying fluid {4}
534  DF  .~.~ Particular liquid {2}
536.~.~.~ Water

DEFINITION

Classification: 99/536

(under subclass 534) Device including means for immersing, or otherwise wetting, the food with water.

SEE OR SEARCH THIS CLASS, SUBCLASS:

535, for brine soaking only.

SEE OR SEARCH CLASS

239, Fluid Sprinkling, Spraying, and Diffusing, for sprinkling, spraying and diffusing apparatus; and, see the line with Class 99 in the class definition of Class 239.