US PATENT SUBCLASS 99 / 535
.~.~.~ Brine

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

485  DF  MEANS TO TREAT FOOD {8}
516  DF  .~ By applying fluid {4}
534  DF  .~.~ Particular liquid {2}
535.~.~.~ Brine

DEFINITION

Classification: 99/535

(under subclass 534) Device including means for immersing, or otherwise wetting the food with salt-containing water.

SEE OR SEARCH THIS CLASS, SUBCLASS:

536, for water soaking only.

SEE OR SEARCH CLASS

239, Fluid Sprinkling, Spraying, and Diffusing, for sprinkling, spraying and diffusing apparatus; and see the line with Class 99 in the class definition of Class 239.

422, Chemical Apparatus and Process Disinfecting, Deodorizing, Preserving, or Sterilizing,

256+, and 261+ for apparatus for making brine.