(under subclass 485) Device including means to fill a void in food or apply finely divided solid matter to food.
(1) Note. The material applied is usually in the form of an additional food or seasoning and may be a frozen food that becomes liquid or viscous at room temperature.
SEE OR SEARCH THIS CLASS, SUBCLASS:
323.8, for adding flavoring material to popcorn.
345, for solid applying means in cooking apparatus.
516+, for fluid applying means.
SEE OR SEARCH CLASS 118, Coating Apparatus,
13+, for coating with an edible base.
426, Food or Edible Material: Processes, Compositions, and Products for processes wherein the association of particles is effective mechanically.