US PATENT SUBCLASS 99 / 466
.~.~ Including revolving surface

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

452  DF  MECHANICAL, FLUID OR HEAT TREATMENT OF DAIRY FOOD {3}
460  DF  .~ By actuated surface {4}
466.~.~ Including revolving surface

DEFINITION

Classification: 99/466

(under subclass 460) Device wherein the food-contacting face moves in a circular path.

SEE OR SEARCH THIS CLASS, SUBCLASS:

574+, for a rotating shell separator.

617+, for a rotating grain hulling surface.

630+, for a rotating abrading means for skin removal.

SEE OR SEARCH CLASS

366, Agitating, for agitators, per se.