US PATENT SUBCLASS 99 / 465-- .~.~ And reticulated member

US PATENT SUBCLASS 99 / 465
.~.~ And reticulated member

Current as of: June, 1999
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99 /	HD	FOODS AND BEVERAGES: APPARATUS

452	DF	MECHANICAL, FLUID OR HEAT TREATMENT OF DAIRY FOOD {3}
460	DF	.~ By actuated surface {4}
465		.~.~ And reticulated member

DEFINITION

Classification: 99/465

(under subclass 460) Device provided with a perforated member that permits passage of the food moved by the food-contacting face.

SEE OR SEARCH THIS CLASS, SUBCLASS:

458, for a foraminous member that separates a liquid dairy product.

503, for a foraminous member that separates a liquid in combination with a rotary food-entering member.

508, for a foraminous member that separates a liquid in combination with a stationary food-entering member.

513, for a foraminous member that separates a liquid in combination with a comminuting means.

SEE OR SEARCH CLASS 209, Classifying, Separating, and Assorting Solids,

233+, for sifting of solids.

241, Solid Material Comminution or Disintegration,

68+, for separating of materials in combination with comminution and 83+ for a comminution surface that has openings to permit discharge.