US PATENT SUBCLASS 99 / 455
.~.~ By lowering temperature

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

452  DF  MECHANICAL, FLUID OR HEAT TREATMENT OF DAIRY FOOD {3}
453  DF  .~ With temperature or atmosphere modification {2}
455.~.~ By lowering temperature

DEFINITION

Classification: 99/455

(under subclass 453) Device provided with means to remove heat from the food.

SEE OR SEARCH THIS CLASS, SUBCLASS:

517, for a device provided with means to apply food treating fluid to food, including cooling means.