(under subclass 416) Cooking apparatus wherein a food receiving portion of the food support is located in an elevated position relative to another food receiving portion, and which portions may be either unitary or separable, but at least one contacts food with the cooking liquid.
(1) Note. Certain of the receiving portions may be arranged to function as a food steaming support.
SEE OR SEARCH THIS CLASS, SUBCLASS:
410, for food supports adapted to be positioned at different elevations.
SEE OR SEARCH CLASS
126, Stoves and Furnaces,
369, and indented subclasses, for steaming apparatus.
