US PATENT SUBCLASS 99 / 417
.~.~.~ Superposed or steaming


Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

324  DF  COOKING {25}
403  DF  .~ Boiler or deep fat fryer type {7}
416  DF  .~.~ Plural food support {1}
417.~.~.~ Superposed or steaming


DEFINITION

Classification: 99/417

(under subclass 416) Cooking apparatus wherein a food receiving portion of the food support is located in an elevated position relative to another food receiving portion, and which portions may be either unitary or separable, but at least one contacts food with the cooking liquid.

(1) Note. Certain of the receiving portions may be arranged to function as a food steaming support.

SEE OR SEARCH THIS CLASS, SUBCLASS:

410, for food supports adapted to be positioned at different elevations.

SEE OR SEARCH CLASS

126, Stoves and Furnaces,

369, and indented subclasses, for steaming apparatus.