US PATENT SUBCLASS 99 / 405
.~.~.~ For buoyant material

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

324  DF  COOKING {25}
403  DF  .~ Boiler or deep fat fryer type {7}
404  DF  .~.~ With conveyer {1}
405.~.~.~ For buoyant material {1}
406  DF  .~.~.~.~> Fluid current

DEFINITION

Classification: 99/405

(under subclass 404) Cooking apparatus in which the conveyor is modified to accommodate material having a tendency to

float in the cooking liquid.