.~ Opposed heated mold or surface type (e.g., waffle iron) {8}
375
.~.~ With drip or waste receptor, director or trimmer
DEFINITION
Classification: 99/375
(under subclass 372) Cooking apparatus including means for catching, deflecting, accommodating, or severing excess material from the cooking surfaces.
(1) Note. The material discharged is usually a surplus of batter, cooked food, or cooking fat, not desired for the cooking operation.
SEE OR SEARCH THIS CLASS, SUBCLASS:
444+, and see the Notes thereto, for similar devices associated with other cooking apparatus.
SEE OR SEARCH CLASS
100, Presses,
98, for presses not otherwise provided for, having means to treat material in the press by cutting, breaking, piercing or comminuting, and subclasses 104+ for presses, not otherwise provided for, having drain means for expressed liquid. 126, Stoves and Furnaces,
383+, for liquid heating or cooking vessels provided with overflow receptors or directors.
