US PATENT SUBCLASS 99 / 372
.~ Opposed heated mold or surface type (e.g., waffle iron)

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

324  DF  COOKING {25}
372.~ Opposed heated mold or surface type (e.g., waffle iron) {8}
373  DF  .~.~> With feeding, conveying and/or discharging
374  DF  .~.~> Plural units
375  DF  .~.~> With drip or waste receptor, director or trimmer
376  DF  .~.~> Detachable or convertible surface
377  DF  .~.~> Movably supported surfaces
378  DF  .~.~> Electric feature
379  DF  .~.~> Adjustable separation
380  DF  .~.~> Movably connected mold sections {3}

DEFINITION

Classification: 99/372

(under subclass 324) Cooking apparatus including two imperforate movably connected heated plates or mold sections adapted to be positioned so as to confine and contact food material therebetween.

(1) Note. The surfaces of the plates may be planes or may carry designs or configurations.

(2) Note. Waffle irons and sandwich grills are here classified.

SEE OR SEARCH THIS CLASS, SUBCLASS:

422+, for single heated cooking surfaces.

428+, for cooking apparatus wherein one of two opposed surfaces receives the food material in contact heating relationship and the other surface (1) constitutes a mere cover, (2) is without a substantially continuous contact heating relationship with the food, or (3) is not movably connected to the first named surface.

SEE OR SEARCH CLASS 100, Presses,

300+, for presses, not otherwise provided for, which have means to treat the material by heating, cooling or drying.

219, Electric Heating,

524+, for a heater-unit housing, casing, or support means (e.g., frame and single sheet, etc.) having hinged or separable compartments (e.g., waffle iron type, etc.).