.~ With material pressing means (e.g., ham boilers) {2}
351
.~.~ Spring biased
DEFINITION
Classification: 99/351
(under subclass 349) Cooking apparatus in which the means for exerting mechanical pressure includes a spring or other yielding element for limiting or maintaining the pressure on the food material.
SEE OR SEARCH CLASS
220, Receptacles,
578+, for an internal closure-like member which rests on the unused contents of a container.
