(under subclass 324) Cooking apparatus combined with means for exerting mechanical pressure on the food material during heat treatment thereof.
SEE OR SEARCH THIS CLASS, SUBCLASS:
369, for hold-down devices associated with filled receptacles.
372, 385, and any indented subclass, for devices in which the pressure element constitutes one of a pair of heating or heat transmission elements for substantially heating opposite sides of the food material.
426+, for food supports which confine or mold the food material without exerting mechanical pressure thereon.
433, for devices which clamp together the upper and lower crusts of pies while being baked.
SEE OR SEARCH CLASS 100, Presses,
265+, for reciprocating platen presses, not elsewhere provided for, having a spring or weight actuating means.
