US PATENT SUBCLASS 99 / 323.8
.~.~ With addition of flavoring material

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

323.4  DF  CEREAL-PUFFING {1}
323.5  DF  .~ Corn-popper type {4}
323.8.~.~ With addition of flavoring material

DEFINITION

Classification: 99/323.8

(under subclass 323.5) Device including means for contacting the cereal with a condiment, usually salt or butter, prior to, during, or subsequent to the popping.

SEE OR SEARCH THIS CLASS, SUBCLASS:

345+, for basting or solid applying means in combination with cooking.

494, for means applying solid or particulate material to

food.

516+, for means applying a fluid to food.

SEE OR SEARCH CLASS 118, Coating Apparatus, particularly

13+, for an edible-base coating.

222, Dispensing, for a flavor dispenser, per se.