US PATENT SUBCLASS 99 / 323.4
CEREAL-PUFFING


Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

323.4CEREAL-PUFFING {1}
323.5  DF  .~> Corn-popper type {4}


DEFINITION

Classification: 99/323.4

(under the class definition) Device ; including apparatus adapted to subject cereal to sudden changes in pressure to

disrupt the same and produce an expanded or inflated product.

SEE OR SEARCH CLASS

34, Drying and Gas or Vapor Contact With Solids, will take other than cooking apparatus.

134, Cleaning and Liquid Contact With Solids, and the notes thereto for apparatus for cleaning grain or applying liquid to grain that class (134) for the line.

162, Paper Making and Fiber Liberation,

247, for apparatus including a fibrous material digester including means to subject the material to sudden changes in pressure to disrupt the fibers. 241, Solid Material Comminution or Disintegration, for apparatus for comminuting grain.