(under subclass 279) Infusion apparatus, including means for stirring, commingling, or compressing, the infusible materials during the infusing operation usually to facilitate formation of the infusion.
SEE OR SEARCH THIS CLASS, SUBCLASS:
348, and 349+, for cooking apparatus with stirring or compressing means.
SEE OR SEARCH CLASS
100, Presses,
73+, for presses, not elsewhere provided for, having means to add material to the pressed material where the material added is liquid or steam.
