US PATENT SUBCLASS 530 / 380
.~ Blood proteins or globulins, e.g., proteoglycans, platelet factor 4, thyroglobulin, thyroxine, etc.

Current as of: June, 1999
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530 /   HD   CHEMISTRY: NATURAL RESINS OR DERIVATIVES; PEPTIDES OR PROTEINS; LIGNINS OR REACTION PRODUCTS THEREOF

350  DF  PROTEINS, I.E., MORE THAN 100 AMINO ACID RESIDUES {14}
380.~ Blood proteins or globulins, e.g., proteoglycans, platelet factor 4, thyroglobulin, thyroxine, etc. {3}
381  DF  .~.~> Blood coagulation factors and fibrin, e.g., thromboplastin, etc. {3}
385  DF  .~.~> Hemoglobins or globins
386  DF  .~.~> Globulins {4}

DEFINITION

Classification: 530/380

Blood proteins or globulins, e.g., proteoglycans, platelet factor 4, thyroglobulin, thyroxine, etc.:

(under subclass 350) Proteins identified as Blood Proteins or Globulins and compounds derived from these by addition to or deletion of parts of the polypeptide structure.

(1) Note. This subclass includes transcobalamins, thrombosthenin, macroglobulin, microglobulin, lactoglobulin, thromboglobulin as well as serum or plasma proteins.

(2) Note. Protein found in human plasma include:

Prealbumin

Albumin

Alpha1-Lipoprotein

Alpha1-Acid glycoprotein

Alpha1-Antitrypsin Alpha1 Glycoprotein

Transcortin

4.6S-Postalbumin

Alpha1-glycoprotein

Thyroxin-binding globulin

Inter-alpha-trypsin-inhibitor

GC-globulin

Haptoglobin

Ceruloplasmin

Cholinesterase

Alpha2-Lipoproteins(s) Alpha2-Macroglobulin

Alpha2-HS-glycoprotein

Zn-Alpha2-glycoprotein

Alpha2-Neuramino-glycoprotein

Erythropoietin

Beta-lipoprotein

Transferrin

Hemopexin

Fibrinogen

Plasminogen

Beta2 -glycoprotein I

Beta2 -glycoprotein II Immunoglobulin G

(IgG) or Gamma G-globulin

Immunoglobulin A (IgA) or Gamma A-globulin

Immunoglobulin M

(Iga) or Gamma M-globulin

Immunoglobulin D (IgD) or Gamma D-Globulin

Immunoglobulin E (IgD) or Gamma E Globulin

Free K and Gamma light chains

Complement factors

(3) Note. [figure]

SEE OR SEARCH CLASS

426, Food or Edible Material: Processes, Compositions, and Products, appropriate subclasses, especially 63, 92, 105 for edible protein compositions or products and

related process involving the same.

524, Synthetic Resins or Natural Rubbers,

21+, for animal derived proteins such as blood, particularly subclasses 22+ for Gelatin and 25+ for casein, for a process in which the protein is physically mixed with a preformed resin.