US PATENT SUBCLASS 530 / 371-- .~.~ Derived from fungi, e.g., yeasts, mushroom, etc.

US PATENT SUBCLASS 530 / 371
.~.~ Derived from fungi, e.g., yeasts, mushroom, etc.

Current as of: June, 1999
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530 /	HD	CHEMISTRY: NATURAL RESINS OR DERIVATIVES; PEPTIDES OR PROTEINS; LIGNINS OR REACTION PRODUCTS THEREOF

350	DF	PROTEINS, I.E., MORE THAN 100 AMINO ACID RESIDUES {14}
370	DF	.~ Plant proteins, e.g., derived from legumes, algae or lichens, etc. {4}
371		.~.~ Derived from fungi, e.g., yeasts, mushroom, etc.

DEFINITION

Classification: 530/371

Derived from fungi, e.g., yeasts, mushroom, etc.:

(under subclass 370) Plant proteins which are isolated or extracted from fungi or from a fraction or isolate of fungi.

SEE OR SEARCH CLASS

435, Chemistry: Molecular Biology and Microbiology,

254.1+, for subject matter involving fungi and yeast including processes and compositions for their propagation, etc.

516, Colloid Systems and Wetting Agents; Subcombinations Thereof; Processes of Making, Stabilizing, Breaking, or Inhibiting,

77+, for colloid systems of colloid-sized solid phase dispersed in aqueous continuous liquid phase, subclasses 98+ for colloid systems of continuous or semicontinuous solid phase with discontinuous liquid phase (gels, pastes, flocs, coagulates); or agents for such systems or making or stabilizing such systems or agents; in each instance, when generically claimed or when there is hierarchically superior provision in the USPC for the specifically claimed art.