US PATENT SUBCLASS 452 / 37
.~.~ Sausage sizing and shaping

Current as of: June, 1999
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452 /   HD   BUTCHERING

30  DF  SAUSAGE MAKING {7}
35  DF  .~ Stuffing {4}
37.~.~ Sausage sizing and shaping {2}
38  DF  .~.~.~> Sizing ring
39  DF  .~.~.~> Casing insert (e.g., flat ended sausage)

DEFINITION

Classification: 452/37

Sausage sizing and shaping:

(under subclass 35) Subject matter relating to the control or regulation of the diameter, length, or external form of sausage.

SEE OR SEARCH THIS CLASS, SUBCLASS:

31, for sensor controlled sausage stuffers.