(under subclass 30) Subject matter relating to the filling of a flexible casing with comminuted meat.
SEE OR SEARCH CLASS
53, Package Making,
545+, for apparatus for forming packages by confining the contents within a progressively seamed cover formed from a continuous web or webs and subclasses 567, and 575-577 for the stuffing of large whole meat portions (i.e., hams, shoulders, etc.) into a casing.
141, Fluent Material Handling, With Receiver or Receiver Coacting Means, appropriate subclasses for filling receivers with fluent material which is not a ground meat product, particularly
313+,.
222, Dispensing, appropriate subclasses for portion dispensers of general utility.
