(under subclass 152) Subject matter which additionally includes a device which scores the meat (i.e., makes an incision but does not cut all the way through).
SEE OR SEARCH THIS CLASS, SUBCLASS:
148, for scoring meat cutters, per se, used for purposes other than the tenderizing of meat.
SEE OR SEARCH CLASS
241, Solid Material Comminution or Disintegration,
101.4, for a comminutor combined with a means to shape or section.
