(under the class definition) Method or apparatus for rendering meat more easily chewed by either (1) electrical stimulation or (2) tearing, crushing, slitting or piercing of muscle tissue.
SEE OR SEARCH CLASS
30, Cutlery, appropriate subclasses for hand manipulated tools, adapted for tendering meat but disclosed as being of a more general utility.
100, Presses, appropriate subclasses for presses of general utility.
241, Solid Material Comminution or Disintegration,
198.1+, for cooperating comminuting surfaces which function in a manner similar to mechanical meat tenderizers.
426, Food or Edible Material: Processes, Compositions, and Products, appropriate subclasses for the tenderization of meat through the use of chemicals.
