US PATENT SUBCLASS 436 / 24
.~ Wine or alcoholic beverages

Current as of: June, 1999
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436 /   HD   CHEMISTRY: ANALYTICAL AND IMMUNOLOGICAL TESTING

20  DF  FOOD OR DAIRY PRODUCTS {3}
24.~ Wine or alcoholic beverages

DEFINITION

Classification: 436/24

Wine or alcoholic beverages:

(under subclass 21) Processes or compositions wherein the food tested is an ethyl alcohol containing beverages.

(1) Note. A dealcoholized beverage is presumed to contain at least a trace of alcohol and is classifiable in this subclass.

SEE OR SEARCH THIS CLASS, SUBCLASS:

132, tests for ethanol not forming part of a food or beverage.