US PATENT SUBCLASS 436 / 21
.~ Meat or eggs

Current as of: June, 1999
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436 /   HD   CHEMISTRY: ANALYTICAL AND IMMUNOLOGICAL TESTING

20  DF  FOOD OR DAIRY PRODUCTS {3}
21.~ Meat or eggs

DEFINITION

Classification: 436/21

Meat or eggs:

(under subclass 20) Processes or compositions for testing of animal flesh or of eggs.

(1) Note. Typically the processes of this subclass determine protein content.

SEE OR SEARCH THIS CLASS, SUBCLASS:

63, for a process of chemically testing a nonfood material derived from cellular material of a living body.

86+, for processes and compositions for testing peptides, proteins, or amino acids not associated with a food.