US PATENT SUBCLASS 426 / 94
.~.~ Dough or batter type

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

89  DF  SURFACE COATED, FLUID ENCAPSULATED, LAMINATED SOLID COMPOSITE OF SELF SUSTAINING DISSIMILAR EDIBLE MATERIAL {7}
93  DF  .~ Isolated whole seed, bean or nut, or material derived therefrom {1}
94.~.~ Dough or batter type {1}
95  DF  .~.~.~> Containing frozen material

DEFINITION

Classification: 426/94

(under subclass 93) Subject matter wherein the material is of the type which is in the form of or is used to produce a dough or batter.

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496+, for processes of physically treating said product.