US PATENT SUBCLASS 426 / 811
UTILIZING SURFACE PARTING, ANTISTICK OR RELEASE AGENT

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

811UTILIZING SURFACE PARTING, ANTISTICK OR RELEASE AGENT

DEFINITION

Classification: 426/811

Processes in preparing a food which involve materials which facilitate the release of food product either from another food or from an inedible material.