US PATENT SUBCLASS 426 / 653
.~ For use with batter, dough or baked goods

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
653.~ For use with batter, dough or baked goods

DEFINITION

Classification: 426/653

(under subclass 531) Subject matter specific to products intended to be used in a batter, dough or baked goods.