US PATENT SUBCLASS 426 / 652
.~ For use with meat, poultry or seafood

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
652.~ For use with meat, poultry or seafood

DEFINITION

Classification: 426/652

(under subclass 531) Subject matter specific to a product used as an additive for meat, poultry, or seafood.