US PATENT SUBCLASS 426 / 64
.~ Malt, malt extract, or diastatic enzyme

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

61  DF  DORMANT FERMENT CONTAINING PRODUCT, OR LIVE MICROORGANISM CONTAINING PRODUCT OR ONGOING FERMENTING PRODUCT, PROCESS OF PREPARATION OR TREATMENT THEREOF {3}
64.~ Malt, malt extract, or diastatic enzyme

DEFINITION

Classification: 426/64

(under subclass 61) Subject matter containing a composition which has as an ingredient an enzyme material which is regarded as being diastatic, i.e., converts starches to simpler products such as dextrins and maltose.

(1) Note. Included herein are malt and malt containing extracts.