US PATENT SUBCLASS 426 / 63
.~ Proteolytic enzyme containing, e.g., papain, ficin, bromelin, trypsin, pepsin, rennin, etc.

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

61  DF  DORMANT FERMENT CONTAINING PRODUCT, OR LIVE MICROORGANISM CONTAINING PRODUCT OR ONGOING FERMENTING PRODUCT, PROCESS OF PREPARATION OR TREATMENT THEREOF {3}
63.~ Proteolytic enzyme containing, e.g., papain, ficin, bromelin, trypsin, pepsin, rennin, etc.

DEFINITION

Classification: 426/63

(under subclass 61) Subject matter containing a composition which has as an ingredient an enzyme which is active on proteinaceous material.

(1) Note. Included within the type of enzyme material proper herein is papin, ficin, bromelin, trypsin, pepsin, rennin, etc..