US PATENT SUBCLASS 426 / 62
.~ Yeast containing

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

61  DF  DORMANT FERMENT CONTAINING PRODUCT, OR LIVE MICROORGANISM CONTAINING PRODUCT OR ONGOING FERMENTING PRODUCT, PROCESS OF PREPARATION OR TREATMENT THEREOF {3}
62.~ Yeast containing

DEFINITION

Classification: 426/62

(under subclass 61) Subject matter containing a composition which has as an ingredient, a yeast, or to methods of preparing such a composition.

SEE OR SEARCH CLASS

435, Chemistry: Molecular Biology and Microbiology, particularly

254.1+, for methods of propagating yeast or molds even though the yeast or mold is to be used in a later unclaimed food producing operation.