US PATENT SUBCLASS 426 / 614
.~ Poultry egg is basic ingredient
Current as of:
June, 1999
Click
HD
for Main Headings
Click for
All Classes
Internet Version by
PATENTEC
© 1999
Terms of Use
426 /
HD
FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS
531
DF
PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE
{29}
614
.~ Poultry egg is basic ingredient
DEFINITION
Classification: 426/614
(under subclass 531) Subject matter wherein the basic ingredient of the product consists of eggs, from a domesticated fowl.
